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Achari Chicken Bahray Karelay In Urdu

Achari Chicken Bahray Karelay

Aaj hum Achari Chicken Bahray Karelay in Urdu banana sekhen ge is dish men kiya asheya dalay jate hen kitni miqdar men or kiya kiya dalen ge wo janay ge.

Asheya

Achari Chicken Bahray Karelay in Urdu men ju asheya istemal kerte hen wo derj zel hen.

Chicken ===> Aadah Kilo

Karelay ===> Aik Kilo

Kalonji ===> 2 Kahnay Ke Chamche

Sokhi Methi ===> 2 Kahnay Ke Chamche

Sounaf ===> Aik Kahnay Chamcha

Adrak Paste ===> Aik Chaiye Ka Chamcha

Lal Mirch Powder ===> Husb E Zaiqa

Namak ===> Husb E Zaiqa

Sokha Dhniya ===> 2 Chaiye Ke Chamche

Gram Misalah Powder ===> ¼ Chaiye Ka Chamcha

Anaar Dana ===> 2 Kahnay Ke Chamche

Piyaz (Dermiyani Size Ki) ===> 1 Adad (Bareek Kat Len)

Dahi ===> 1 Piyali

Oil ===> Husb E Zaiqa

Achari Chicken Bahray Karelay in Urdu

Terkeeb

Karelay achi terah cheel len or in ke beaj nikal den ab karelon ko namak laga kr rakh den. Chicken men adrak ,lal mirch, gram misalah powder, pisee hoyi kalonji, methi or sounaf dal kr achi terah mix kr len. Or phir 1 gahntay ke liye fridge me rakh den (kalonji or sounaf ko sill pr pees len phir dahi men dalen) ab 2 kahnay ke chamche oil garm kr len or piyaz ko kacha puka paka len is men fridge men rakhi hoyi chicken dal den.

Chicken ko is waqt tak pakayen jub tak dahi ka pani khushk na ho jaye dahi ka pani khushk hone ke bad goshat ko hadiyon se alag kr len. Is ke bad karelon ko doh len sokha dhniya or anaar dana koot len or oper e dal den. Chicken ke mixer ko karelon men bahr den or in ko achi terah dagay se band kr den aik degchi men thora sa oil dal kr gram kr len or is men karelay dal den. Thori thori der bad hilate bhi rahe (ta ke  karelay jalen na) phir halki aanch pr rakh kr dump r rakh den imli ki chatni or tandoor ki rotiyon ke sath pesh keren.

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