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Bean and Pasta Soup

Bean and Pasta Soup

Today we are going to explore how to make Bean and Pasta Soup and also I’m going to tell you some good tip and also tell you how much calories in this Bean and Pasta Soup. Now we talk about what are the ingredients.

Needed Ingredients

We are going to need this all ingredients to make Bean and Pasta Soup.
1 large onion, sliced
1.2 liters / 2 pints vegetable stock
75 g / 3 oz pasta shapes
2 table’s spoons tomato puree
Salt and pepper
50 g / 2 oz All-Bran cereal
1 x 275 g / 10 oz can red kidney beans
100 g .4 oz canned broad beans
1 table spoon chopped parsley (optional)

Preparation Time

Bean and Pasta Soup preparation time is 5 mints.

Cooking Time

Bean and Pasta Soup will take 25 mints unless.

Calories

Bean and Pasta Soup have 215 – 145 per portion.

Preparation of Bean and Pasta Soup

Simmer the onion in the stock in a large covered saucepan for 10 mints. Add the pasta and tomato puree and cook for 10 mints. Add the salt and pepper, cereal, kidney and broad beans and cook gently for a further 5 mints. Pour into soup bowls and sprinkle with parsley, if you like.

Cook’s Tip

All-bran cereal is a versatile store-cup board item – uses it to add texture and valuable fiber to plain cake, pastry or bread mixture. Combine it with unsweetened crumble mixture and grated cheese to make a tasty savory topping for vegetables and pulses. Combine it in nut loaves, vegetable burgers and terrines for added flavor.
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