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Pasanday Gosht Recipe In Urdu

Pasanday Gosht

Gher dari men jis bhi lady ko nit naye kahnay pakanay aate hen os ko os ke khandan men sughar aurat kaha jata hy. Aaj men ap ko Pasanday Gosht Recipe In Urdu men bataon ga.

Pasanday Gosht Recipe In Urdu men kiya kiya daltaa hy kitni miqdar men or is ke pakanay ka teriqa bhi ap ko tafseel se bataon ga tu phir cahlte hen Pasanday aloo recipe ki un asheyaa ki terf jis ki ap ko zarorat pare gi.

 Pasanday Gosht Recipe In Urdu

Asheyaa

Pasanday Gosht Recipe In Urdu men kiya kiya asheyaa dale gen wo derj zel hen.

Gosht ==> 1 Kilo

Pasanday ==> Aadah Kilo

Aloo ==> Aadah Kilo

Ghi ==> 3 Chatank

Lal Mirch ==> Aadah Chatank

Hara Dhaniyan  ==> 1 Goochi

Namak ==> Husb E Zaiqa

Piyaz ==> 2 Chutki

Lahsun ==> 1 Pothi

Garam Misala ==> 2 Chutki

Terkeeb

Pasanday Gosht Recipe In Urdu ki terkeeb ki terf chalte hen sub se pehle piyaz ki 2 potiyon lahsun ki pothi ke sare joayon, lal mirch or namak ka masala pani ke sath pees kr rakh li jiye.

or aloo dho kr in ke 2 2 tukray kr len phir ghii patili men dal kr ose cholay pr chiraha den or ghi ko karkaraiye phir is men aadhi piyaz ke lacheh dal kr tal kr laal kr lene ke bad nikal kr alag rakh li jiye.

Ab ghi men masala bhonana shuro kr den jub ye khoob surkh ho jaye or lal rung ka ghi chorne lage tu is men pasanday dal kr khoob surkhkr len. Jub pasanday khoob bhoon jayen ti in men aloo dalen or in ko bhi bhooniye mager sirf chund mint tak, is ke bad patili men munasib miqdar men pani dal len or goshat or aloo ko galne den.

Gosht pasanday ki shkal men hone ki waja se aloo ke sath ee gal jaye ga lekin agr ap ko kisi waja se aisa lage ke aloo pehle gal jayen ge tu goshat galne ke bad ee aloo dalen jub salan tayar ho jaye tu is ke oper peesa howa garm masala kutra howa hara dhaniya or tali hoyi piyaz dal kr pesh keren.

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