Today we are going to explore how to make Pea Soup and also I’m going to tell you some good tip and also tell you how much calories in this Pea Soup. Now we talk about what are the ingredients.
We are going to need this all ingredients to make Pea Soup.
225 g / 8 dried split peas
1.2 liters pints vegetable stoke
2 medium onions, chopped
1 medium carrot, chopped
1 small turnip, chopped
Salt and pepper
1 sprig of mint
1 tea spoon sugar
Preparation time is 10 minutes, overnight to soak.
Pea Soup will take 1 ¼ – 1 ½ hours.
Pea Soup has 210 per portion. Suitable for vegans
Preparation of Pea Soup
Cover the split peas with water and soak them overnight. Drain well place in a large saucepan with the stock, onions, carrot, turnip, a little salt and pepper, and the mint. Bring slowly to the boil, then simmer for 1 ¼ – 1 ½ hours or until the Peas are very soft. Cool slightly and either press through a sieve or blend until smooth in a liquidizer. Pour the puree back into the rinsed pan, add sugar to taste and adjust the seasoning. Reheat very gently and serve hot.
Here is the cook tip you have use it this is good tip for you. Swirl a little soured cream, natural yogurt or plain fromage frays in to this soup before serving – delicious!
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