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Keema Palak Recipe In Urdu

Keema Palak

Gher dari men jis bhi lady ko nit naye kahnay pakanay aate hen os ko os ke khandan men sughar aurat kaha jata hy. Aaj men ap ko Keema Palak Recipe In Urdu men bataon ga.

Keema Palak Recipe men kiya kiya daltaa hy kitni miqdar men or is ke pakanay ka teriqa bhi ap ko tafseel se bataon ga tu phir cahlte hen Qeema Palak Recipe ki un asheyaa ki terf jis ki ap ko zarorat pare gi.

Keema Palak Recipe In Urdu

Asheyaa

Keema Palak Recipe In Urdu men kiya kiya asheyaa dale gen wo derj zel hen.

Keema ==> Aadah Kilo

Palak ==> 1 Pao (Kaat len)

Piyaz ==> 1 Adad (Kaat len)

Tamator ==> 2 Adad (Kaat len)

Lal Mirch ==> 3 Chaiye Ke Chamache

Dhaniyan Powder ==> 2 Chaiye Ke Chamache

Namak ==> Husb E Zaiqa

Adark ==> Thora Sa Len Pr Os Ko (Kaat len)

Podina ==> Thora Sa Len Pr Os Ko (Kaat len)

Hary Mirch ==> 4 Adad (2 Hison Men Kat Len)

Oil ==> Husb E Zarorat

Terkeeb

Keema Palak Recipe In Urdu ki terkeeb par hum aa gye hen humain sub se pehle oil ko garm ker len ge phir is men piyaz dalen ge piyaz ko hum halka sonera ker len ge jub piyaz sonra ho jaye ga tu hum is men namak husb e zaiqa dalen ge lal mirch or sath men dahniya powder dal kr achi terah se mix ker len.

Is ke bad is men tamator or qeema dal kr aci terah se bhoon len is ke bad aadah cup pani dalen or is ko itna pakayen ke tamator achi terah se gal jaye ye kerne ke  bad palak jo ap ne kati thi os ko is men shamil keren or is ko 5 se 10 mint bhoon len jab ap ko lage ke is kaoil alag ho gaya hy tu dish men nikal len serve kerne se pehle ap ne ju podina kata tha os ka is pr chirkao kr den or rooti ya parathe ke sath pesh keren.

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